Knives and Cutting

Professional Chef Knife Blade Material: Germany Stainless Steel 1.4116 Handle Material: Ebony Wood Feature: Eco-Friendly Certification: CE / EU, FDA, EEC Certification: LFGB, SGS, CIQ Weight: 238g Size: Total Length: 42,9cm (16,88″) / Blade Length: 30cm (11,81″) Handle Length: 12,9cm (5,07″) / Blade Width: 5,4cm (2,12″) Blade Thickness: 2mm (0,07″) / HRC: 60 ± 2…

Professional Chef Knife Damascus steel is a type of crucible steel used and made in the Middle East for the manufacture of high-end knives. The advantages of Damascus steel, compared to other carbon steels, is its great resistance to wear, which allows it to obtain knives and knives with a permanently sharp edge. Blade Material:…

Santoku Kitchen Knife The Santoku knife is originally from Japan and can be translated as “the three uses” or the “three virtues”. The translation can be interpreted in two ways. There are those who are in favor of the fact that it can be used to cut meat, fish and vegetables, while others consider that…

Santoku Knife It is a Japanese knife very similar to the western chef or chef knife, although the sizes have been modified, the normal thing is knives between 14 and 18 cm of blade. The main differences with the western or Japanese chef’s knife are mainly the length of the blade; it is difficult to…

Sashimi Sushi Knife Blade Material: Stainless Steel 7Cr15mov Handle Material: Wood Certification: CE / EU Weight: 249g Size: Total Length: 37cm (14,56″) / Blade Length: 23cm (9,05″) Handle Length: 11,5cm (4,52″) / Blade Width: 4,7cm (1,85″) Blade Thickness: 2,3mm (0,09) Quantity: 1 Sashimi Sushi Knife

Scissor Cutter A small compact food slicer and kitchen scissors, which replace a complete set of knives and cutting board. We use stainless steel for the sharp blades, which cuts any product quickly and easily. You have to have our Scissor Cutter Tiber in your kitchen. Material: Stainless Steel + ABS Feature: Eco-Friendly Certification: CE…