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Asian Grill Pan The Kintai Food Separating Pan. It is designed to perfectly separate your food when cooking. The Kintai Pan is made of an aluminum alloy that distributes the heat evenly. Material: Aluminium Alloy Feature: Eco-Friendly, Non-Stick Certification: CE / EU, CIQ, SGS Certification: LFGB, FDA Pot Cover: Without Pot Cover Applicable Stove: General…
Cast Iron Wok This cast iron Wok allows you to perfectly sauté food with a minimum of oil. The Wok is used mainly to sauté vegetables and meats. Material: Cast Iron Feature: Eco-Friendly Certification: FDA, LFGB, SGS Certification: CE / EU, CIQ Pot Cover: Without Pot Cover Applicable Stove: Gas Cooker Available in 6 Sizes…
Chinese Traditional Wok (Handmade) Material: Stainless Steel Feature: Eco-Friendly Certification: CE / EU, CIQ, FDA, LFGB Available in 3 Diameters Size: 32cm (12,59″) 34cm (13,38″) 36cm (14,17″) Quantity: 1 Chinese Traditional Wok (Handmade)
Cooking Pot Twin Divided With this pot you can separate the food so that the flavors of the food do not mix. Ideal for cooking different foods in the same pot. Material: Stainless Steel Feature: Eco-Friendly Applicable Stove: General Use for Gas and Induction Cooker Certification: CE / EU, CIQ Sheet Size: 28, 30, 32,…
Asian Cookware These cast iron cookware have various properties. Substituting a nonstick skillet with a cast iron one allows you to avoid toxic fumes. Cast iron is easy to clean. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or…
Cookware Set Japanese Style This Japanese style pot and wok are made of aluminum alloy. Both cookware have a non-stick coating that is resistant to wear and tear. They are easy to clean, safe and environmentally friendly, and more durable. The handles on both utensils are made of Bakelite, so they don’t get hot. The…
Enamel Pot Soup Ceramic pots have a multitude of properties and characteristics. They do not store odors or flavors from other dishes that we have cooked previously, that is, they are more hygienic. The remains of cooked food do not adhere and that is a fantastic advantage derived from the fear behavior of the ceramic….
Asian Iron Wok This traditional wok is made of iron, without non-stick Teflon or other types of alloys. Fine iron woks are very good conductors of heat due to the material from which they are made. Furthermore, its shape distributes heat evenly. Like the iron pans, special care must be taken: they are cleaned with…
Japanese Stainless Steel Pot The Fushimi Pot has thermal and durability properties. But also hygienic. Made of stainless steel which is a material that transmits heat directly, making cooking faster. In this way, we can save time and money on energy. Furthermore, stainless steel is a very low porous material. This makes it neither absorb…
Japanese Style Frying Pan Special Japanese-style frying pan ideal for making your omelette. You can fold the omelette several times without any problem. The non-stick surface is designed for better cleaning. Material:Aluminum Alloy Feature: Eco-Friendly, Non-Stick Certification: CE / EU, CIQ Applicable Stove: General Use for Gas and Induction Cooker Pot Cover: Without Pot Cover…
Japanese Style Pan Material:Stainless Steel Feature: Eco-Friendly Certification: CIQ Size: 38×5,7cm (14,96″x2,24″) Quantity:1 Japanese Style Pan
Japanese Style Tempura Pot Tempura is a culinary technique for frying. It is usually used with vegetables and seafood. Some of the rules of this Japanese specialty, mark that each piece of food should not have a size greater than that of a bite to be able to take it perfectly with the chopsticks and…
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