Stainless Steel Wok With Lid Material: Stainless Steel Feature: Eco-Friendly Available in 2 Sizes Certification: CE / EU, CIQ, EEC, FDA, LFGB Size: Look at the Graph Quantity:1 Stainless Steel Wok With Lid
Stone Wok Non-Stick Pan The inner wall of the pot is made of medical Stone material which has good permeability. During the frying process it will not bottom out. Material: Aluminum Alloy Feature: Eco-Friendly, Non-Stick Certification: CE / EU, CIQ Certification: FDA & LFGB Applicable Stove: General Use for Gas and Induction Cooker Pot Cover:…
Japanese Tamagoyaki Pan Material: Cast Iron Feature: Non-stick, First time use: Clean and dry the pan. And then pour some cooking oil into the pan, hold for 5-10 hours. The pot should be fully heated when cooking and then pour in the cooking oil. Put the food after heating the oil. Certification: CIQ Applicable stove:…
Traditional Cast Iron Wok Material: Cast Iron Feature: Eco-Friendly, Non-Stick Certification: CE / EU, CIQ, EEC Certification: FDA, LFGB, SGS Applicable Stove: General Use for Gas and Induction Cooker Weight: 1134g Diameter: 30cm (11,81″) Size: 51x9cm (20,07″x3,54″) Quantity: 1 Cast Iron Wok
Wok Non-Stick The benefits of cooking with wok are many, one of them is that This traditional Chinese utensil allows you to respect the nutritional value of food and make tastier recipes with less fat. Material: Iron, Beech handle Feature: Eco-Friendly, Easy to clean Certification: CE / EU Diameter: 32cm, (12,59″) Capacity: 4-5L Quantity: 1…